Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience ...
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Westerners React to Traditional Indonesian Soups
From hearty oxtail soup to the tangy flavors of Sayur Asem, Westerners experience the depth of Indonesian soup culture. Their feedback captures both surprise and appreciation for how diverse and ...
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