This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: pandesal. Regardless of their socioeconomic status, all Filipinos eat pandesal ...

Ube-cheese pandesal is the latest food craze to delight the foodies. Since the trend began in late 2019, many have enjoyed these soft buns stuffed with an equal blend of sweet ube halaya and salty ...

Filipino bakeries are scarce in North Texas, but Jennifer and Rafaela Dural fill the void by taking orders for their fresh baked Filipino goods and distributing them at pop-ups. Originally from The ...

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CEBU, Philippines – For true-blue Pinoys and many other Pinoys at heart, nothing compares to the Pinoy pandesal. It's soft, handy, easy to eat, and works as a quick-bite sandwich or a great dunking ...

MANILA, Philippines — Those who are regulars in Sampaloc, Manila are familiar with a bakery shop with the straightforward name. Tinapayan Festival has been around for 40 years, and for its milestone, ...

PHITSANULOK, Thailand—Filipinos abroad miss many things from the Philippines, from “balut” to San Miguel Beer. But overseas Filipino workers and their families in Phitsanulok have a taste of home ...

It’s a situation every mom faces daily: providing meals at home without boring the family and breaking the budget—and it all starts in the morning. While breakfast seems to be a simple meal to prepare ...