Preheat the oven to 425 ̊. Fill a medium saucepan with 2 inches of water. Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about 20 minutes.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Busy days call for meals that come together fast without a lot of prep. Chop recipes are perfect for that, simple cuts, ...

Chop recipes are a great way to make dinner simple and delicious. From pork chops to lamb and beef, these recipes show just how versatile and flavorful chops can be. They’re perfect for busy evenings ...

How did you eat pork chops growing up? If you're of a certain age, I'll bet it was with a side of applesauce or maybe homemade mashed potatoes. Both pair perfectly with pork, so I'm not throwing shade ...