These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...

1. In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped. 2. Add the basil and pulse until combined. 3. With the food processor running, ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make ...

If you’re tired of the same old dinner rotation, this creamy pistachio pesto pasta is such a fun way to switch things up without spending all evening in the kitchen. It’s rich, nutty, fresh, and comes ...

Looking for dinner ideas? We share our weekly menu plans. Bay Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, ...

Trim and discard ends from zucchini. Use a food processor or grater to coarsely shred zucchini; you should have about 41/4 cups. In a wide frying pan over high heat, stir 31/2 cups of the zucchini, ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...