According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...

These pepperoni pizza rolls are an instant crowd-pleaser. Made with store-bought or homemade pizza dough and filled with ...

1. In a large bowl, combine the cheese, pepperoni, olives, onions, and pizza sauce. 2. Spoon about ¼ c. of the mixture to the center of each egg roll wrappers. Brush the edges with a little water and ...

CLARKSBURG, W.Va. (WBOY) — NBC’s “Today Show” shared a recipe on Friday for the perfect “crowd-pleaser” game day snack, but a few things about it might have West Virginians scratching their heads.

“Beach Bites” host Katie Lee shares her recipe for a traditional dish from her native West Virginia that was popular among coal miners there, who took it to work daily: pepperoni and broccoli rolls.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Work the dough into a rectangle to a ...

1. Set the oven at 400 degrees. Sprinkle the bottom of a 12-inch cast-iron skillet or nonstick skillet with a heatproof handle with cornmeal. 2. Divide the pizza dough in half. You will work with 1 ...

Looking for the perfect game day appetizer that'll have everyone coming back for seconds (and thirds)? These Pepperoni Rolls are your answer. Imagine all the best parts of pizza - gooey mozzarella, ...