Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Aji de gallina ...

It wasn’t so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much less ...

“It’s not like grocery store chicken,” stresses Mario C. Obregon, co-owner of soon-to-open Mario’s Peruvian Chicken in Mt. Pleasant. “It’s marinated for over 24 hours … the charcoal gives it a smoky ...

Having returned from a recent trip to Peru, I am enjoying experimenting with some of the techniques and ingredients I discovered there. “Pollo a la brasa” is ubiquitous in Peru. This seasoned whole ...

Liverpool, N.Y. — Cholita’s Peruvian Chicken accomplished something on our recent Friday evening visit that few other restaurants have tried recently. It sent us out of our comfort zone and down a ...

All the classics are represented here, from ceviche appetizers to caldo de gallina, Peru's answer to chicken soup.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Alpaca Peruvian Charcoal Chicken ...

Earlier this summer, when I first started casing Peruvian chicken outlets, my goal was straightforward: I wanted to revisit a few of the more popular pollo a la brasa spots to decide if I still ...

Cesar Izquierdo speaks in a baritone so sultry, he should only be able to describe food on Cinemax after 10 p.m. It leaves you desperately in the mood. Izquierdo, proprietor of Rogers Park’s Taste of ...