They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to release the natural juice before beginning the fermentation process. The ...

Add Yahoo as a preferred source to see more of our stories on Google. A barefoot person stomping on purple grapes in a red basin. - Halfpoint/Getty Images You may remember the concept of grape ...

A couple who started a winery in the central Upper Peninsula is about to celebrate ten years in business. The destination ...

Extreme heat and extreme drought in Baja California are pushing some winemakers to explore a very old—and very climate-adaptable—varietal. The results are delicious. Aldo Quesada shows off young vines ...