1. Make the crust: Butter a 10-inch pie plate. Add the water in a slow stream until the dough forms a ball and then stop mixing. Invert the dough onto a work surface and finish mixing by hand, ...

I remember when I was younger my grandmother had this red celery, or I thought it was red celery, but it was it was actually rhubarb. I kept wondering why she would use the red celery with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I love rhubarb pie and this really is my favorite. 1/2 cup sugar 1 cup Splenda or additional sugar 2 tablespoons flour 1 teaspoon cinnamon dash salt 5 cups fresh or unthawed frozen rhubarb, cut in 1/2 ...

Strawberry rhubarb is the quintessential pie of summer. Strawberry and rhubarb are simply meant to be. The rhubarb’s tartness balances the strawberry’s sweetness. The dessert is neither too sweet nor ...

Strawberries and rhubarb all but scream summer. Just add some lemonade and you’ll be totally over the top with warm-weather food. So we decided to go with it. We combined the best elements of ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Strawberry rhubarb pie lovers need to know about this low-key Arizona cafe where classic flavors and flaky crust steal the show.