When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of fresh homemade congee - Nattaya Chanvithee/Getty Images Congee is a traditional Chinese dish known for its satiny, ...

The Top Chef winner shows us how to make a deeply flavorful rice porridge that goes beyond the basics. Her mom and grandmother would always make jook for her when she was sick. But the roles reversed ...