There is something to be said about undertaking a complicated recipe. The thrill of a new challenge, flying solo with nothing more than your blind faith in the written word and the lure of a pretty ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

A splash of rose water gives these striking red and white chews a romantic perfume. Instructions: Line an 8-inch by 8-inch baking dish with parchment paper and set aside. A smaller dish will work, too ...