Teresa Garrison couldn’t believe her luck when she bought a Scandinavian almond cake pan and it came with the recipe so important to her. Garrison, 68, of Camano Island, bakes the cake as a way to ...

If you’re a fan of almonds, this Swedish classic will win you over. Known as Mandeltårta, which translates to “almond cake”, this flourless dessert has become an international favorite, especially ...

This Swedish almond cake is inspired by the iconic dessert served at Ikea cafés. It’s light, buttery, and topped with toasted almonds for the perfect crunch. The recipe uses simple ingredients and ...

Fancy a fika? Fika is the Swedish concept of going for coffee that revolves as much around the pastries consumed as the coffee itself. Ahead of an ancestry trip I’m taking to Sweden this month, I’ve ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...