Beyond, the company formerly known as Beyond Meat, is now selling drinks. It announced last week that it plans to release a new range of protein-rich, wellness-focused functional drinks, tying it into ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the best ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...

The plant-based meat industry wants Canadians to believe they’re saving the planet one burger at a time. These products are ...