This shawarma recipe is ideal for brunch, house parties and lazy evenings. For the longest time, India has been slightly partial to Chinese cuisine, we love the Asian fare so much that we have given ...

Kalyan-based food blogger Ramapriya Suresh shows you how to cook the delectable street-side fave Chicken Shawarma right at home. Vegetarians or vegans can easily substitute the chicken with paneer or ...

Paneer shawarma is vegetarian version of chicken shawarma. This recipe is very unique and easy to make. Read on to know about the recipe. A vegetarian's delight and ever so versatile, paneer (or ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Food Network personality Molly Yeh’s stuffed peppers, shawarma style, are a filling and delicious dish. Reflecting the seasonings found in the popular Middle Eastern street food, Yeh’s stuffed peppers ...

This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying. Crispy fries, squeaky cheese curds, spiced doner-style meat, rich shawarma ...

You may be familiar with shawarma as a Middle Eastern street food, consisting of marinated meat served in a wrap. Chicken, beef, and lamb are traditionally used, cooked in thin, stacked layers on a ...

At this new Sydney bar, 70-year-old family recipes power chicken shawarma, spit-cooked sujuk, falafels and more. Plus, Lebanese beers and live Arabic music.

Even if you’re a vegetarian, sometimes you just want a big slab of food on your plate to cut into and chew. I don’t eat meat or poultry, so that slab won’t be a pork chop or a chicken breast at my ...

“Can I have my shawarma wrap made with one side of a pita?” I ask Adham Kamal, the owner of Sincerely Syria in Sherman Oaks. I gesture as if peeling the bread apart into two rounds. He nods with a ...