We go bougie on a budget, as we leave out the lobster to make Shrimp Bisque, a wallet-friendly masterclass in meal-making!

To stream WWL TV on your phone, you need the WWL TV app. Arrange the biscuits on the prepared baking sheet then brush the tops of them with buttermilk. Place the baking sheet in the freezer for 15 ...

Dear SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. Heat the oil in a large ...

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover and ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

I would like to say this may be the last soup recipe I do before the season ends. However, I enjoy soup even when it’s hot as boy blazes. That said, I was visiting a five-star restaurant this past ...

I recently had lunch at the Waldorf Astoria’s new restaurant, Brassica, and would love the recipe for the yellow corn bisque to make at home. — Grace Waylock, Alpharetta Brassica executive chef ...

13 ounces shrimp shells (from about 4 pounds of shrimp) (see Note) Instructions: Rinse the shrimp shells thoroughly and drain them. In a medium stockpot over medium-high heat, melt 8 tablespoons of ...

Sautéed shrimp shells impart a sweet complexity to the foundation of this deeply flavorful bisque. White rice is slowly simmered in the aromatic broth and then pureed to give the soup body and a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.