Weeknights and packed summer schedules don’t always lend themselves to traditionally labor intensive dishes like risotto.With the help of the Instant Pot, we are cutting down the work without ...

This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent lobster tail and shrimp pieces. Finished with a splash of cream, parmesan, and lemon ...

Pat shrimp dry with paper towels. Place in resealable plastic bag set in a shallow dish. In a small bowl, combine lemon juice, olive oil, garlic, tarragon and salt. Add to bag; seal and turn to coat.

Melt butter in a heavy bottom saucepan over medium high heat. Sauté shallots until they just start to turn golden. Add garlic and cook 1 minute. Add rice and mix into shallots for 1 minute. Add wine ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

(Family Features) The holiday season is about celebrating with friends and family over warm, memorable meals, and few things make those gatherings more special than serving dishes made at home. To ...

1. Heat a large sauté pan over medium high heat. Add the olive oil and Shrimp, cook through and remove from pan. Add the white onion to the pan and cook until translucent. 2. Add the Arborio rice to ...

Shrimps are not only delicious, but also extremely versatile in the kitchen. In this slideshow, we present a selection of 10 shrimp recipes that are sure to appeal to all gourmets. Whether for an ...

That slow summer pace is about to speed up with back to school season around the corner or already in session. It’s enough to adjust to a new schedule without the added stress of figuring out what to ...

One of the best ways to use Maine shrimp is in an easy, main-course risotto. Their delicate texture calls for little cooking time. In this recipe, they are stirred in off the heat as soon as the rice ...