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This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. In a medium bowl, combine all ...
This easy rub has it all: Brown sugar makes it perfectly sweet, red pepper flakes and chile powder add a nice heat and the garlic and onion powders give it a great savory note. Swap option: Even ...
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