Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

When you are in the mood for something a little extra, red velvet always shows up and does the job. This lineup has a bit of everything, from Bundt cakes and classic layer cakes to cookies, brownies, ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Latil's Landing, the restaurant of chef Jeremy Langlois at Houmas House Plantation and Gardens, shared this recipe in the plantation's August newsletter this week. If you've ever made a red velvet ...