Pan-fried sweet potato slices with creamy feta and sweet honey—a totally craveable recipe. Quick, easy, and made with just a few ingredients.

To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that’s what it is to Peruvian chef Ricardo Zarate, the chef behind Los Angeles’ ...

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The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...