Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It’s an attractive dessert to serve for any occasion, holiday or ...

Lemon Poppy Seed Cake with Lemon Icing is a delightful dessert that’s perfect for any occasion. Bursting with bright lemon ...

For the cake: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda and salt. In a medium bowl, combine the cottage cheese, avocado oil, sugar, eggs, vanilla ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

A delicious piece of cake is simply essential, whether for a leisurely afternoon treat or a birthday party. This poppy seed crumble cake, made easy with an instant pudding mix, will tantalize your ...

Adjust a rack in the center of the oven and preheat the oven to 350 degrees. Butter and flour an 8-by-2-inch round cake pan. Line the bottom of the pan with parchment paper. Have all ingredients at ...

Dorie Greenspan’s poppy-seed cake is a call back to her childhood and shops that are mostly gone. By Dorie Greenspan My mother was convinced that baking genes skipped generations. After all, her ...

1. In a small saucepan, bring 1/2 cup of water to a boil. Remove from the heat, add the poppy seeds and cover. Let stand for 1 hour. Scrape the seeds into a blender and pulse until lightly crushed. 2.