Tamarind, commonly known as Imli in India, is a tangy fruit that comes from the tamarind tree, widely used in culinary and traditional medicine across Asia, Africa, and Latin America. Its sticky pulp ...

A small amount of tamarind can completely transform a dish. As soon as the rainy season begins, many kitchen staples start spoiling due to increased moisture in the air. Tamarind (imli), a pantry ...

Let's admit it, just the word 'imli' is enough to make most of us slaver! The tart-sweet taste of the fruit (also called tamarind) makes it a popular choice among the Indians for various culinary ...

Doesn't Imli remind you of good childhood days when we used to love the tangy and flavourful taste of tamarind candies? One of the most loved Indian fruits has extensively been used as a condiment in ...

Tamarind or imli is used to add a tangy flavour to foods and drinks. Almost everyone enjoyed this tangy flavour as a child. But not many know that the humble tamarind can offer many health benefits as ...

The health benefits of tamarind or tamarind are not often talked about. But this sour fruit can actually keep your liver and heart safe from diseases. Known for its sweet and spicy taste, tamarind is ...

Tamarind or imli is one sweet fruit that adds a tinge of savoury bit to our food. Imli ki chutney, saunth are some of the most common and delicious side dips people love to eat. But, not many people ...