Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Italian dove bread lies somewhere between brioche and pannetone. It is eaten around the Easter holiday, often accompanied by espresso or a cappuccino. It is a bit of work to make, though none of the ...

Whatever your spring food traditions, you likely have a family favorite dish that is the star of your dinner table. Or maybe you have memories of a treat you enjoyed as a child, but the recipe has ...

Easter morning wouldn’t be complete for many ethnic groups without a golden braided loaf of Easter bread on the table. Here, Greek Easter bread made by Vasiliki "Vicki" Filippousis of Akron, Ohio, ...

Colomba di Pasqua is a traditional Italian Easter bread that might remind you of panettone, stollen, or other rich, fruit-filled breads from around the world. Paired with a cup of coffee or tea, this ...