Russel Greenberg (1953-2013), formerly a staff scientist at STRI, founded the Smithsonian Migratory Bird Center in the 1980’s after his research in Mexico and Peru showed that there were many more ...

Americans are addicted to coffee. And many joe junkies believe the world’s best coffee is grown right here in the United States, often on small family farms along the coasts of Hawaii. "We brew ...

As the 52st annual Kona Coffee Cultural Festival comes to an end, the hard work and aloha of the coffee community concludes with today’s “A Taste of Kona.” Coffee was introduced to Hawaii almost 200 ...

If you're a coffee lover, you don't want to pass this town up. Nestled in Oahu, this little town offers a yummy taste of coffee, as well as many attractions.

Seven percent of a Costa Rican coffee farm's annual income, US$62,000, comes directly from the pollination "services" of adjacent tropical forest, according to a new study published by a WWF scientist ...

The diversity of trees on shade-grown coffee farms makes them a haven for biodiversity. Roshan Patel, Smithsonian’s National Zoo and Conservation Biology Institute. Photos and b-roll are available in ...

The Smithsonian Tropical Research Institute has joined the Smithsonian Conservation Biology Institute’s Migratory Bird Center in leading the Bird Friendly program. The two groups jointly promote best ...