Vertical farming and controlled growing methods offer new ways to produce food, especially in cities, using less water and ...

Brandon McFadden, Tyson Endowed Chair in Food Policy Economics for the Arkansas Agricultural Experiment Station, was the lead author of a study on consumer perceptions of gene editing in agricultural ...

Since its introduction in 2012, CRISPR-based genetic engineering technology has transformed biotechnology and opened new possibilities in biomedicine. Currently, CRISPR is driving development in yet ...

Farming has become a challenge to smallholder farmers in many parts of the country. This is due to unpredictable weather and inaccessible climate-smart farm input. In recent months, climate ...

This image, which was captured by a drone, shows Yield10 Bioscience’s Field Test Program, which is designed to evaluate several novel traits in Camelina and canola. Even as agricultural biotechnology ...

President Joe Biden is looking in another direction to steer agriculture’s boat. The key word here is biotechnology. And President Biden is all for it. In fact, he goes so far as to say it should be ...

Nature Research Intelligence Topics Topic summaries Agricultural, Veterinary and Food Sciences Agricultural Biotechnology Non-Genetically Modified Uses of Biotechnology Non‐genetically modified ...

A descendant of generations whose common means of livelihood is subsistence farming, Ajibola Adio, 69, knows no other means of taking better care of his large family. Daily, he and his large family, ...

Agricultural biotechnology is revolutionising modern farming through the integration of molecular biology, genetic engineering and advanced diagnostic technologies. By developing genetically modified ...

Uganda is one of the countries in Africa that continue to lose opportunities to overcome challenging agricultural production ...