This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

We may receive a commission on purchases made from links. Stuffed mushrooms are a hugely popular appetizer because they're easy to make and pack plenty of satisfying umami flavor. However, because ...

Mushrooms are those meaty, earthy, strange-but-delicious fungi you really want to call vegetables. Some, like shiitakes, contain many of the same amino acids as meat. Mushrooms are a great substitute ...

If you’re looking to cut back on your meat intake — or wipe it from your diet completely — mushrooms are a great substitute. Derek Sarno, co-founder of Wicked Healthy, a Boston-based nutrition company ...

These weeknight vegan dinners that don't rely on tofu offer plenty of inspiration for meals without the beloved soy product ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

This vegan version of Cream of Mushroom soup is plant-based, gluten-free, and oil-free without losing flavor. (Recipe Credit: Marc Matsumoto of Fresh Tastes. Transfer the mushroom soup mixture to a ...

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