My Parisian-trained friend said vegan food could never achieve the depth of classic French cuisine—until one winter dinner changed everything.

Chef Lukas Vulger whips up a vegan beef bourguignon that puts a tasty twist on the classic French recipe. Here's how to make it. Our editors independently select these products. Making a purchase ...

CORRECTION: Buona Beef officials say they sold 2,000 pounds of seitan in the first week of sales. The headline has been revised and story been updated. For many of Chicago’s vegetarians and vegans, ...

It’s hard to imagine, but before I was best known for being “Shower Thoughts Girl,” my defining characteristic was being “Chef Sylvie,” Northwestern Hillel’s premier kitchen hand. Chef Sylvie is still ...