To prepare the cold pasta with zucchini cream, peaches, and stracciatella, first trim the zucchini (1) and chop them roughly (2). Place the zucchini in boiling salted water (3) and cook for about 5 ...
The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...
Use up to 2 pounds of zucchini in this 30-minute recipe. During the dreary winter months, I actually enjoy going grocery shopping—it gets me out of the house and gives me recipe inspiration. But in ...
Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s Your Bite’s recipe includes a few additional ...
From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...
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Get ready for comfort food that vanishes fast. These pasta dinners are perfect for chilly nights and sure to please everyone at the table. The post 39 Cold-Night Pasta Dinners That Get Gobbled Up ...