For the longest time, my experience with cabbage was limited to making coleslaw and adding a few handfuls of it to my minestrone. One day, I picked up a head of red cabbage and wanted to make a dish ...

Braising elevates cabbage to tastier heights than just boiling or sauteing it. But when you braise it with beef tallow, you ...

Braising, the cooking method that combines searing with slowly stewing food in flavorful cooking liquid, is not just reserved for cuts of meat. It's also especially helpful for transforming hearty ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

GREENSBORO, N.C. — We're celebrating North Carolina in the New Year with a whole new set of recipes from Our State Magazine! Thursday, on the Good Morning Show, it was all about praising the braise!

This braised cabbage recipe is one of the easiest, most delicious ways to cook a humble ball of greens until it’s falling-apart tender. Cut into wedges, the cabbage chars before getting bathed in a ...

Raleighs (ish) delicatessen makes a housemade pastrami or corned beef sandwich with Swiss, Super Russian, braised purple cabbage, on Boulted Bread rye. It is served here with a side of potato salad ...