Add Yahoo as a preferred source to see more of our stories on Google. A variety of salumis and olives are displayed on a graze board in New York. Salumi was born out of necessary to preserve meat ...

Ham is pork cured in a brine of water, salt and sugar. The process was meant to preserve the meat and make it last longer.

Researchers from Queen's University Belfast are calling for the ban of nitrite-cured meat after a new study found a substantial link with colorectal cancer. The study saw mice fed nitrite-cured meat ...

The British meat industry says it is actively engaged in working to reduce nitrites in cured pork products after reports by The Guardian that a group of food scientists and MPs in the UK are pushing ...

Whether enjoyed in a sandwich or as a snack on its own, deli meat is a quick and easy meal. However, certain meats are packed ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you’ve been wondering what exactly salumi means, as ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...