Yesterday we highlighted The Elegant Chef’s Guide To Hors D’Oeuvres And Appetizers by British celebrity chef Antony Worrall-Thompson. Today we share his manner of shaping filo dough into a frying pan ...
“Pizza is my dream of dreams, but I like to make certain dishes as easy as possible,” says Jane Dunn. “Yes, you do need to make the dough and let that sit for a certain amount of time, but it’s worth ...
These Welsh cakes are a quick and easy teatime treat. The orange works well with the whiskey, but can easily be omitted. For this recipe you will need a 6cm/2½in round cutter and a flat griddle pan or ...
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