Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

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When you hear squid you might squirm but at a Harvard Square eatery, they are making a delicious squid salad you won’t be able to resist. Grilled Squid is What’s Cooking at Alden & Harlow. Marinate ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Q. I would love to get the recipe for the baked calamari Gorgonzola salad from Mario’s in Boca Raton. And also to learn how to cut the tubular calamari into thin strips. I go there often with my ...

Ben Sukle, chef and owner at Oberlin and Hot Ten 2016 winner shows us how to grill squid chicken under a brick style. He garnishes the salad with fresh allium and herb flowers. Look for those at your ...

1. If squid bodies have fins (thin flaps) attached, slice off and discard. Put the blade of a knife inside squid body and carefully slice open so you have one fat piece. Cut this piece in half ...