India has a penchant for desserts and this is evident from the variety available across the country. From sugar-laden jalebis to creamy rabri, crispy shahi tukda to soul-stirring payasam - there is so ...

A fashion designer by profession, a rebel and strong headed person, I would rather make a decision and go wrong than just give up for fear of losing. Being a foodie, I love going and trying out new ...

A must-have during the festive season, creamy, chilled Kesar Shrikhand can be made in advance and enjoyed with hot pooris or warm chapatis. Maharaj Ganga Singh's recipe can be whipped up in less than ...

Mango desserts are a hit in summer. There's something about shrikhand that makes it feel like summer in a spoonful. Creamy, tangy, delicately spiced, and perfectly chilled. This traditional ...