The latest weird, viral food trend that has the internet buzzing might look exactly like a smoked ham, but don’t be fooled: It’s a watermelon that costs $75 and takes five days to make, served by the ...

But unlike other Instagram stunt foods — often put out by restaurants trying to play the viral game in hopes of overnight popularity, like the Black Tap milkshake — Horowitz didn’t make the smoked ...

It’s Instagrammable, but is it edible? Naaman Zhou sets out to discover if the dish, devised as a vegan alternative to a roast, is worth the effort The chef at the fancy restaurant across the road ...

Appearing like a succulent roast ham, chefs at a New York restaurant have come up with a vegetarian delight - smoked watermelon. Cooked for 16 hours, dinners at Ducks Eatery in Manhattan’s East ...

When I first scrolled past this hunk of smoked watermelon on my Instagram, I rolled my eyes in disgust, thinking it was another food fad with hopes of riding the viral wave that is social media. We’ve ...

Chef Will Horowitz at Ducks Eatery, a totally non-vegan restaurant in Manhattan's East Village, is serving this kooky creation that looks a lot like a smoked ham but, you know, isn't. It's a ...

A new restaurant in New York cooks watermelon to look, smell and feel like real smoked meat. In this part of the world, watermelon is just a fruit, served with a plate of other fruits. It is eaten for ...

American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand. By Steven Raichlen Watermelon ham. Radish prosciutto. Jerky sticks made from burdock root.

It is now August, which means it is time to ask: Have you grilled a watermelon? Have you smoked one? Sous-vide one? If not, why not? Many people believe watermelon is best served cold, much like ...

The latest weird, viral food trend that has the internet buzzing might look exactly like a smoked ham, but don’t be fooled: It’s a watermelon that costs $75 and takes five days to make, served by the ...