For centuries, Indigenous communities across North America have grown corn, beans and squash—known as the "Three Sisters”—in close proximity to each other. Not only do these staple crops provide ...

Prior to the arrival of the first European settlers early in the 17th Century, an estimated 50 million Native Americans tilled the land in the area that became the United States, gathered food in the ...

The Arikara Tribe led the last tribal movement north to North Dakota. They were skilled corn farmers who relied on the crop ...