3¾ cups hot chicken or vegetable broth, plus additional broth as needed 3 cups finely chopped mixed vegetables, such as red peppers, summer squash, zucchini, fresh peas and mushrooms 5 ounces fontina ...
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WEBVTT ECAST. WE WILL COOL OFF INTO THE 40'S AND HE'S BEHIND IT. LET'S HEAD TO COOK'S CORNER. >> WE ARE JOINED BY DAVE SPAGNOLO FROM GAIL MOTOR COMPANY EATERY, A BAD NEW RESTAURANT -- A BRAND-NEW ...