The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Louis E. Brus, a chemist and Nobel laureate who discovered quantum dots, tiny crystals that emit various colors of light ...

The educator spoke about how he’s spreading his love of science into communities that might not have access to robust STEM ...

Vibrant colors make food look great, but the way we get those colors is about to change. The FDA and HHS have announced a ...

Zhaoming says to monitor how often you dye your hair carefully. “My advice is not to dye your hair more than once every three months, or no more than four times a year,” she says. “Reducing the ...

Understood reports that artificial food dyes, like Red 40, may worsen ADHD symptoms in some children, prompting a phase-out ...

Thanks to a recent study by researchers at IOCB Prague, it is now possible to monitor processes in living cells more ...

Nobel laureate warns that beef consumption is linked to an increased risk of colon cancer, according to decades of scientific ...

Foil and stainless steel can trigger a galvanic reaction when cooking moist, salty foods. This reaction may cause discoloration and metallic residue on your dish. Acidic or salty foods increase the ...

Could Jack Roslovic's unpredictable scoring bursts and speed justify a four-year deal? The Oilers weigh his high-risk, ...

How a box of random tapes in the 'Billy Madison' director's garage turned into a Sundance hit starring the Beastie Boys, ...

Green tea and black tea are both rich in antioxidants, but green tea provides more and each has a different antioxidant ...