Seafood Paella
Seafood Paella
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Sharing our version of paella ( paella mixta ) made with a combination of seafoods and meat. I hope you give it a try! Vamos a comer! INGREDIENTS: - 1/4kg cuttlefish, cleaned and sliced - 1/4kg tiger prawns - 3 pieces cray fish ( you can add more if you want ) - 1/2kg salchichas - 1/4kg pork ribs, seasoned and boiled - 1/4kg chicken wings, seasoned and boiled - 2 large onions, finely chopped - 3 cloves garlic, finely chopped - 1 large red bell pepper, chopped - 1/4kg flat beans, chopped and boil
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Paella Negra with a twist 😋 Sun Made Brown Rice ingredients: Sun made brown rice garlic onion fish sauce ground pepper bell pepper squid ink shrimp tahong squid tomato - optional lemon juice - optional dry white wine - optional paprika - optional #fyp #SunMadeBrownRice #SupportLokal #healthyfood #RichInFiber #YummyFood #DeliciousFood #FilipinoVersion | Chef MJ
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Seafood Paella | Short Recipe Ingredients • 8–10 butterflied prawns • Salt, pepper & smoked paprika • Olive oil • 1 chorizo, diced • 1 onion chilli, chopped • Fresh thyme • Green, red & yellow peppers, diced • 2 bay leaves • Garlic • Paprika smoked paella seasoning • 2 cups risotto rice (washed & soaked) • Fish stock • 500 g seafood mix • Fresh coriander & parsley • Lemon wedges Method 1. Season prawns and fry butterflied-side down until coloured. Remove (80% cooked). 2. Same pan: fry chorizo, t
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