My black first cake is luscious, moist and melting your mouth. It’s layers of soft chocolate sponge, Chantilly cream and my cherry sauce. That’s the best part. I use jarred cherries (cheaper) and I use the brine to make the sauce so it has a strong cherry flavour. Comment ‘cake’ and I’ll DM you the link to the recipe! FULL RECIPE https://thescranline.com/best-ever-black-forest-cake/ | The Scran Line
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My black first cake is luscious, moist and melting your mouth. It’s layers of soft chocolate sponge, Chantilly cream and my cherry sauce. That’s the best part. I use jarred cherries (cheaper) and I use the brine to make the sauce so it has a strong cherry flavour. Comment ‘cake’ and I’ll DM you the link to the recipe! FULL RECIPE https://thescranline.com/best-ever-black-forest-cake/ | The Scran Line
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