Planning on enjoying a beautiful Linley Valley Pork ham for Christmas? Here’s our top carving tips 🔪 - Use a large sharp knife to slice - Gently cut around the bone to release the meat and continue to follow the bone as you use up your ham - Trace the edge of the skin with a sharp knife and release the skin with your hand - Keep the skin on! It will allow for better storage and stop your ham from drying out - Store in a ham bag | Linley Valley Pork

Ham is a staple item for holiday meals... yet few of us are experts at ham carving 🤷 We know that it can seem tricky, so we're here to help! With just a few simple cutting, slicing and plating tips, you'll be able to carve a ham like a boss at your next holiday feast 😎 Check out the step-by-step instructions here: https://www.gianteagle.com/seasonal/how-to-carve-a-ham | Giant Eagle