NAMIBIA: NAMIBIAN CUISINE Namibian cuisine is predominantly a reflection of traditional local cooking techniques by the Himba, Herero, and San groups. However, some dishes were introduced in colonial times by those of German, Africana, and British descent. They also played a major role in shaping the country’s cuisine. Some of the common ingredients used in the precolonial period were a wide variety of fruits, nuts, bulbs, leaves, and several other foods collected from wild plants or obtained th

Unique Food with Natural Cooking | Choppies - Namibia

7.6K views · 145 reactions | Namibia is a country of diverse cultures and food. We took the opportunity to enjoy a delicious recipe, prepared by Gondwana’s very own Barefoot Chef. Have you ever eaten Grilled Marrow or Truffle Stuffed Filet? #barefootchef #recipes #food #namibia For the full recipe, please email [email protected] | Gondwana Collection Namibia | Facebook

Mmmallows! Soft And Yummy! Beacon Mallows Assorted 150g Any 2 For...

89K views · 864 reactions | Un grand classique des desserts aux œufs Ingrédients: œufs au lait 5 œufs 1L de lait 140gr de sucre 2 sachet de sucre vanillé 1 gousse de vanille | Tous en cuisine avec Seb | Facebook

56K views · 921 reactions | Watch: Dr. Banda Shilimela shares his experience as an entrepreneur at tonight's celebration of the good business awards by the Development Bank of Namibia (DBN). According to DBN's new chief executive Dr John Steytler only 6% of the bank's clients are small businesses, but that they are responsible for 30% of new jobs created by DBN clients. Video Augetto Graig | Namibian Sun | Facebook