Oyster farming has been going on for hundreds of years in Qinzhou, south China's Guangxi Zhuang Autonomous Region. The city produces 70 percent of China's oyster sprouts. A growing appetite for oysters in the country has led to increased demand and higher incomes for locals. What makes Qinzhou's oysters so special? Join American vlogger Matt Galat for a taste. #TidesofChange | CGTN

Oyster farming! Oyster farming, also known as oyster cultivation, is the practice of growing oysters in a controlled environment for food and other purposes. Here are some interesting facts: # Benefits of Oyster Farming 1. *Sustainable seafood*: Oyster farming is considered a sustainable and environmentally friendly way to produce seafood. 2. *Water filtration*: Oysters are natural water filters, helping to improve water quality and reduce pollution. 3. *Habitat creation*: Oyster farms can provi