😍😍😍Pavlova cake with Swiss meringue ▪️150g protein ▪️300g sugar Mix everything and keep in a water bath until the sugar dissolves, constantly stirring with a whisk. The container containing the ingredients should not touch the water. Add about 1 teaspoon of lemon juice or a pinch of citric acid to the finished mass. And beat for about 10 minutes. The whipped meringue should be quite dense. For the filling I used orange curd and cream based on mascarpone and cream) Orange Kurd: ▪️remaining yol
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😍😍😍Pavlova cake with Swiss meringue ▪️150g protein ▪️300g sugar Mix …
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8.2K views · 2.3K reactions | Fall in love with layers—Swiss meringue...
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8.2K views · 2.3K reactions | Fall in love with layers—Swiss meringue...
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33 comments | This weekend’s special: Pavlova. A French twist on a classic, made with Swiss meringue, mixed berries, and passion fruit coulis. Created by Chef Mathieu, to celebrate his arrival in the Escargot team. #escargotbakery #pavlova #fromscratch #weekendspecial #baysidemelbourne #artisanbaking #melbournefoodie #frenchpastry | Escargot Bakery | Facebook
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33 comments | This weekend’s special: Pavlova. A French twist o…
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FacebookEscargot Bakery
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This delightful Pavlova is a light and airy nest of vanilla meringue topped with a mountain of whipped cream and tons of fresh berries. It’s crisp on the outside with a marshmallowy interior and it is truly delicious. I love it with passion fruit and lemon curd but you can add any of your favorites to make this recipe your own. Recipe up on the blog! 👉 link in bio👈 #preppykitchen #baker #recipevideo
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