Homer wet the bed!

I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic

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I had a blonde moment what can I say😬

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Perfect Crunchy Cincin Recipe ✨ Ingredients - 72 cups of flour / 6 mudu of flour - 1/2 cup baking powder - 1/4 cup salt - 9 cups sugar / 14 milk tins of sugar - 6 cans evaporated milk - 2 cups Kings vegetable oil - 14 eggs - 4 packs Simas butter - 9 Cups of Hot water used to dissolve sugar, add to the mixture when it’s cooled - Flavor of choice (optional) For Frying - Vegetable oil - Onion (adds extra flavor) Instructions 🥣 1. In a large bowl, add the sieved flour, baking powder, and salt. Mix