Smoked Wagyu Brisket
Smoked Wagyu Brisket
May 20, 2020
justonecookbook.com
How to Smoke Brisket with Wagyu Beef Tallow – Juicy and Tender
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How to Smoke Brisket with Wagyu Beef Tallow – Juicy and Tender
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MSNBBQ Pit Boys
Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is a Kansas City barbecue classic and Wagyu makes it even better. But it’s also one of the toughest cuts to get right. Start low and slow at 185°F, and let it cook overnight so the bark can form. In the morning, wrap it Texas-style to help it push through the stall. When it’s done, let the brisket rest for 1–2 hours before slicing. That rest is what keeps it juicy and tender. Take your time and do a little research before your firs
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Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is …
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