Crispy deep-fried pork can be served as a main dish with sticky rice, a side dish or even a snack with some alcoholic drink. Simple to cook and delicious for any occasion. Once you started, you just can not stop eating it. Children will enjoy it too. Love it! Deep-Fried Pork with Pepper & Garlic Ingredients 300 g of lean meat 1/2 tsp of pepper 1/2 tsp salt 5 cloves of garlic (chopped) 4 tbsp of tapioca flour | Home Cooking with Somjit

The Crispiest Fried Pork Recipe Ever! 📝 Full Video Printable Recipe: https://cicili.tv/crispy-fried-pork-with-dill/ Serves: 2 Prep time: 25 minutes Cook time: 10 minutes For the pork: ¾ pound pork loin, cut into strips 1 large egg white 1 tablespoon rice wine 1 ½ tablespoons oyster sauce Pinch of salt Pinch of white pepper 1 cup dill, or replace with other herbs 4 cups oil, for frying For the batter: 1 ½ cups cornstarch (or other starch) Pinch of salt 1 teaspoon baking powder ½ teaspoon baking