The ONLY turkey recipe you’ll ever need. No brining. No stress. No overnight prep. No dry meat EVER! Breaking the turkey down into parts is the game changer. Each piece cooks on the bone, locking in moisture and flavour. The problem with cooking a turkey whole is that different parts cook at different speeds which is exactly how you end up with dry breast and overcooked legs. This method fixes that. Juicy in just 1 hour. Crispy skin. Maximum flavour. Once you try it this way…you’ll never cook tu
1:06
The ONLY turkey recipe you’ll ever need. No brining. No stress. No overnight prep. No dry meat EVER! Breaking the turkey down into parts is the game changer. Each piece cooks on the bone, locking in moisture and flavour. The problem with cooking a turkey whole is that different parts cook at different speeds which is exactly how you end up with dry breast and overcooked legs. This method fixes that. Juicy in just 1 hour. Crispy skin. Maximum flavour. Once you try it this way…you’ll never cook tu
7.6K views6 months ago
FacebookShelina Permalloo Chef & Author
See more
Static thumbnail place holder