Pot roast ✨ I realized I didn’t have a pot roast recipe posted, it’s the perfect weather outside for a pot roast so I had to make it! Let me know if you want a separate video for the caramelized onion mashed potatoes. Ingredients - 2.5–3 lb beef chuck roast - 2 tbsp Fire & Smoke Society Super Prime Steak Seasoning (for the roast) Vegetables - 1 yellow onion, dice - 1 shallot, diced - 2 celery stalks, diced - 3 large carrots, sliced - 1 lb baby potatoes - 1 head of garlic, top cut off Braising Li
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Pot roast ✨ I realized I didn’t have a pot roast recipe posted, it’s the perfect weather outside for a pot roast so I had to make it! Let me know if you want a separate video for the caramelized onion mashed potatoes. Ingredients - 2.5–3 lb beef chuck roast - 2 tbsp Fire & Smoke Society Super Prime Steak Seasoning (for the roast) Vegetables - 1 yellow onion, dice - 1 shallot, diced - 2 celery stalks, diced - 3 large carrots, sliced - 1 lb baby potatoes - 1 head of garlic, top cut off Braising Li
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