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Here’s how to do the double boiler trick: 1. Choose Your Pot: Grab a medium-sized pot and fill it with about 1-2 inches of water. You don’t want the water to touch the bottom of the bowl or lid you’re using to melt the chocolate. 2. Add the Lid: Instead of using a bowl, flip the pot’s lid upside down and place it over the top of the pot. Make sure it fits snugly but doesn’t seal completely—you want the steam to escape a bit. 3. Place the Chocolate on the Lid: Put your chocolate chips (and a spoo

For those who don't know how to use this technique, check out my "What is a Bain Marie?" Video! Get all of my Bain Marie Tips on my website: https://www.biggerbolderbaking.com/bain-marie/ | Gemma Stafford