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This easy to make hummus pasta is a great way to experiment with store-bought flavored hummus. Bonus - it's vegan! | Jewish Food
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The Best Ever Classic Jewish Noodle Kugel
The Best Ever Classic Jewish Noodle Kugel
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Celebrate Hanukkah with a traditional Jewish classic - the Lokshen Kugel. 🕎 Lokshen (noodle) kugel came about when Jewish travelers brought pasta from Italy to Franco-Germany in the 14th century. The first Ashkenazi recipes steamed noodles into a pudding with cottage cheese, sour cream, and Parmesan, sometimes adding garlic and onions. When Polish Jews started refining beet sugar in the early 1800s, the savory dish turned sweet. Today’s lokshen kugel combines pasta (such as Reginetti) with a cr
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32 reactions | Don’t miss this food tour on your trip to Rome! From fried artichokes in the Jewish Ghetto to pasta in a family-run restaurant in Trastevere, this food tour is the perfect way to eat your way through the city’s most popular neighborhoods. You can book this exact tour at our link in bio. #letsseeitaly #romefoodtour #rometour #rometips #rometravel | Let's See Italy | Facebook
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