🏴󠁧󠁢󠁳󠁣󠁴󠁿 WHEY FLATBREADS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 This is the first of my whey recipes after making my crowdie. The benefits of using the whey are numerous, improved flavour and texture, added nutritional benefits, no waste cooking. These flatbreads are a kind of bannock, but softer and more pliable. They are not yeasted, but I used some baking powder to add to the lightness of texture. Really delicious and so easy to make. Makes 8 flatbreads 300g plain or bread flour 100g oat flour (I just blitzed