How to make loquat syrup | Rose鄉村

Loquat season is coming to a close in our area! We managed to savor this ephemeral fruit in a French style tart! Very informal Recipe: 1 pie dough Almond frangipane Fresh loquats Brown sugar Butter Salt - deseed and cook the loquats over medium heat with a small pat of butter and sprinkle of brown sugar and salt to your taste. Allow to cook down until mushy - spread a generous layer of almond frangipane over your rolled out pie dough. - spoon loquats over the frangipane and press edges to make a